RICH, BOLD, AND COOKED WITH HEART.

All Your West African Classics
Done Right.

The Suya’s is Sizzling, the Egusi is Velvety & the Jollof - Perfect!!👌🥰

A TASTE OF WEST AFRICA!

Welcome to the African Calabash

From iconic Jollof and sizzling BBQ Suya to Soul-Warming Ogbono, Egusi, Moi Moi, and comforting Acheke — our menu celebrates the rich, diverse flavours of West Africa.

Jollof That Hits, Fish That Slaps!

No shortcuts. Our Jollof is slow-cooked for flavour, and the fish? Seasoned to perfection. One plate, endless satisfaction.

Endulge in a Taste Of West Africa

Our Crowd Favourites

Egusi with Fufu or Pounded Yam.

Thick, rich, and full of flavour – our Egusi soup comes with Fufu or Pounded yam. A classic West African combo - those who know - know!

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Jollof Rice with Fish

Spicy, smoky, and straight from the heart of West Africa — Jollof is cooked to perfection and served with crispy fried or grilled fish. It’s bold & comforting.

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Suya BBQ Meat (Lamb)

Smoky, spicy, and grilled to perfection — our Suya is made with tender lamb, marinated in bold West African spices and cooked over open flames. It’s juicy & fiery.

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